Join us Sunday, February 7, 3pm
Let’s end the winter season on a warm note… With Sweet Potato Carrot Bisque and Green Bean Casserole
Continue reading “February Cooking Class”
February Cooking Class
Recipes: Wild Rice Salad & Sal’mon Pate – January 10
Two wonderful raw dishes that won’t make you miss sweating over your stove! This sweet and sour, Asian inspired salad was a real class pleaser and you can use this pate as a dip or sandwich spread to fill you meal with healthy fats, proteins and lipids. Continue reading “Recipes: Wild Rice Salad & Sal’mon Pate – January 10″
Recipes: Easy Lunches- Spring Rolls & Greek – December 09 Pizza
These are two recipes sure to become a hit at your table! Quick and Easy, Super-Healthy meals that sacrifice none of the favor. Continue reading “Recipes: Easy Lunches- Spring Rolls & Greek – December 09 Pizza”